Spicy Cucumber Salad (layou huanggua–Yunnan)

By in Recipes on 2013/10/10

Spicy Cucumber Salad (layou huanggua  Yunnan) recipes

  • original
  • 1 large or 2 medium European cucumbers
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 2 tablespoons peanut or vegetable oil
  • 5 Thai dried chiles, or 3 for milder heat
  • 1/2 jalapeño, minced
  • 7 Sichuan peppercorns
  • 1/2 teaspoon salt
  • 1/4 cup packed torn coriander leaves
    • This recipe is vegan
    • This recipe is gluten-free
    • Produce
    • Coriander, packed leaves (1/4 cup)
    • Jalapeno (1/2)
    • Large or 2 medium european cucumbers (1)
    • Thai dried chiles (5)
    • Condiments
    • Rice vinegar (2 tablespoons)
    • Cooking & Baking
    • Peanut or vegetable oil (2 tablespoons)
    • Salt (1/2 teaspoon)
    • Sichuan peppercorns (7)
    • Sugar (1 tablespoon)

    Read recipe preparation on food52.com

    Spicy Cucumber Salad (layou huanggua  Yunnan) recipes